How to Prepare Yummy Spicy Pork Burdock Cakes

Spicy Pork Burdock Cakes.

You can cook Spicy Pork Burdock Cakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Pork Burdock Cakes

1. You need 200 grams of Pork (I used pork loin offcuts).
2. You need 1/2 of Burdock.
3. It's 1 tbsp of ☆Oyster sauce.
4. It's 3 tbsp of ☆Mayonnaise.
5. Prepare 1 tsp of ☆Soy sauce.
6. Prepare 1 of ☆Ichimi red chili pepper powder.
7. It's 1 of as required ☆Pepper.
8. Prepare 1 1/2 tbsp of Katakuriko.

Spicy Pork Burdock Cakes step by step

1. Scrape the skin off the burdock root with the back of a knife, and finely shred with a peeler. Soak it in water with a little vinegar for five minutes, rinse, and squeeze out the water well..
2. Cut the pork into 3 ~ 4 cm pieces. Please refer to Helpful Hints..
3. Put the pork and burdock root in a bowl. Combine the seasonings marked ☆,add to the pork mixture and mix well. Let stand for 30 minutes..
4. Stir in the katakuriko, mixing well. Heat oil in pan. Make small cakes with your hands and put in the pan..
5. Cover the pan with aluminum foil, and fry both sides slowly over low heat. They're ready to serve..