Easiest Way to Prepare Delicious Bacon and Gorgonzola sauce.

Bacon and Gorgonzola sauce..

You can have Bacon and Gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon and Gorgonzola sauce.

1. It's 200 grams of Bacon (for vegetarian leave the bacon out).
2. Prepare 80 grams of Gorgonzola blue cheese.
3. It's 50 grams of Butter.
4. It's 130 ml of Cake flour.
5. Prepare 3 tsp of Ground black pepper.
6. You need 1 tsp of Garlic salt.
7. Prepare 1 tbsp of Salt.
8. You need 600 ml of Full cream milk.

Bacon and Gorgonzola sauce. step by step

1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small).
2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split..
3. Stir in the flour and fry for 30 seconds..
4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat..
5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir..
6. Add the bacon, pepper and salt..
7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times..