Recipe: Perfect Delicious Crispy Deep-Fried Pork Filet Cutlets

Delicious Crispy Deep-Fried Pork Filet Cutlets.

You can cook Delicious Crispy Deep-Fried Pork Filet Cutlets using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Delicious Crispy Deep-Fried Pork Filet Cutlets

1. Prepare 300 grams of Pork filet.
2. It's 1 of Egg.
3. You need 1/4 of Cabbage.
4. You need 1 of Panko.
5. It's 1 of Oil for deep frying.
6. Prepare 1 of Salt and pepper.
7. It's 1 of Cake flour.
8. You need 1 of Tomatoes to serve on the side.
9. You need 1 of Japanese mustard.
10. It's 1 of Japanese Worcestershire-style sauce.

Delicious Crispy Deep-Fried Pork Filet Cutlets instructions

1. Cut the pork filets to a thickness of about 1.5 cm and then gently pound with a meat pounder. Season with salt and pepper..
2. Cut the cabbage into thin strips and soak in water. Drain the water and set aside. Arrange the cabbage on a plate along with the tomato, mustard, etc..
3. Dip the pork in the flour, then the egg, and lastly coat with the panko. Deep-fry in 170℃ until golden brown (about 3 minutes)..
4. Place on the plate. Garnish with Japanese mustard..
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