Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a lot healthier. (Just a quick note before we go on: there is some meat involved in this dish, but feel free to. Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns.
Stir in fish and chili sauces.
Toss in rice noodles and seared cabbage.
Remove from heat, and add green parts of scallions and the cilantro.
You can cook Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise
- You need 1/8 large of size Chinese cabbage.
- It's 100 grams of Pork.
- You need 1/2 bunch of Shimeji mushrooms.
- It's 1 tbsp of Flour (cake flour).
- It's 1 tbsp of ●Mayonnaise (light or 1/2 calories).
- You need 1 tbsp of ●Miso.
- Prepare 1 tbsp of ●Mirin.
- Prepare 1 tbsp of ●Cooking sake.
- You need 1/2 tsp of ●Chicken stock powder.
- You need 1 clove of ●Garlic (grated).
- Prepare 1 of Salt, pepper, vegetable oil.
Garnish with cilantro, and serve with lime. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce based sauce. When served over a bowl of steamed rice, the dish.
Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise step by step
- Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour..
- Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves..
- Mix the ● ingredients well..
- Heat oil in a frying pan, add the pork, and stir-fry while separating the pork..
- Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry..
- Pour in the ● mixture. When the sauce is evenly absorbed, it's done..
- Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook. https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch.
Learn to cook with Japanese ingredients using japancentre.com's recipes. This pork and cabbage stir fry uses liquid miso for a unique umami flavour. The key to this recipe lies in the liquid miso, which comes ready-seasoned with plenty of dashi soup stock and can be added straight to the frying pan. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. Cooked rice and Chinese chile sauce, for serving.
