Recipe: Perfect Eggplant Pork Rolls

Eggplant Pork Rolls.

You can cook Eggplant Pork Rolls using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Pork Rolls

1. You need 1 medium of Eggplant.
2. It's 8 slice of Thinly sliced pork belly.
3. You need 1 dash of Salt and pepper.
4. Prepare 1 of Cake flour.
5. Prepare 3 tbsp of ※Amasu..
6. You need 1 tsp of ※Sesame oil.
7. You need 1 pinch of ※ Shichimi spice.

Eggplant Pork Rolls step by step

1. Peel the eggplant skin off in random places, cut into eighths lengthwise, and lightly coat with cake flour..
2. Cut the pork belly meat in half horizontally..
3. Wrap the eggplant from the end with the most fat, and wrap the remaining half over the top of the other meat..
4. Cook the rolls from Step 3 in a frying pan without oil..
5. Roll around the pan to cook the meat, cover with a lid, and steam cook for about a minute..
6. Wipe out the fat that comes out of the meat from the frying pan with paper towels..
7. Mix the ※ ingredients together and sprinkle it over the rolls from Step 6. Coat the rolls with the sauce over medium heat, and they're done..
8. Cut the rolls into easy-to-eat portions, transfer to plates, and enjoy..