Recipe: Yummy Ginger Pork with Grated Daikon Radish

Ginger Pork with Grated Daikon Radish.

You can cook Ginger Pork with Grated Daikon Radish using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger Pork with Grated Daikon Radish

1. You need 300 grams of Thinly sliced pork.
2. You need 1 of Onion.
3. Prepare 1/2 of Carrot.
4. You need 1 of Cake flour.
5. You need of For the sauce:.
6. It's 170 grams of ●Grated daikon radish.
7. Prepare 3 tbsp of ●Soy sauce.
8. It's 2 tbsp of ●Rice vinegar.
9. Prepare 1 tbsp of ●Mirin.
10. Prepare 2 tsp of ●Sugar.
11. It's 1 of thumb's worth ●Grated ginger.

Ginger Pork with Grated Daikon Radish instructions

1. Thinly slice the onion into wedges and julienne the carrots..
2. Cut the pork into bite-sized pieces, and coat the surface with a thin layer of flour..
3. After lightly draining the water content from the grated daikon radish, add the sauce made from the combined ● ingredients, and mix well..
4. Pour vegetable oil (not listed) in a pan and sauté the onion and carrot. Remove from the pan once they become tender..
5. Add a little more oil, and sauté the pork from Step 2..
6. Once the pork cooks through, add vegetables from Step 4, then add the sauce. Toss until the pork is evenly coated, then serve..