Crusty Fluffy Fried Hanpen with Ham and Cheese.
You can cook Crusty Fluffy Fried Hanpen with Ham and Cheese using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crusty Fluffy Fried Hanpen with Ham and Cheese
- It's 1 of Hanpen.
- It's 2 slice of Ham.
- Prepare 1 slice of Easily-melted cheese.
- Prepare 1 tbsp of Mayonnaise.
- It's 1 of Coarsely ground black pepper.
- Prepare 1 of Breading (cake flour, egg, panko).
- It's 1 of Frying oil.
Crusty Fluffy Fried Hanpen with Ham and Cheese step by step
- Slice the hanpen in half. Make cuts in its side and open up like a pocket, as seen above..
- Halve the cheese. Lay it on the ham. Squirt mayonnaise on top. Sprinkle coarsely ground black pepper, then fold in half..
- Make sure it doesn't stick out. Dredge with flour, egg, panko in order..
- Heat oil and deep-fry until golden brown. You also can deep-fry in a pan with lots of oil..