How to Make Appetizing Restaurant-Quality Steamed Pork Buns

Restaurant-Quality Steamed Pork Buns.

You can have Restaurant-Quality Steamed Pork Buns using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Restaurant-Quality Steamed Pork Buns

1. It's of For the dough:.
2. You need 200 grams of Cake flour.
3. It's 100 grams of Bread (strong) flour.
4. Prepare 37 grams of Sugar.
5. Prepare 1 dash of Salt.
6. It's 5 grams of Dry yeast.
7. You need 8 grams of Baking powder.
8. You need 10 grams of Skim milk powder.
9. Prepare 1 tbsp of Vegetable oil.
10. It's 150 ml of Lukewarm water.
11. You need of Filling:.
12. You need 250 grams of Ground pork.
13. It's 3 large of Dried shiitake mushrooms.
14. Prepare 100 grams of Onions.
15. You need 100 grams of Cooked bamboo shoot in water.
16. Prepare 3 tbsp of Soy sauce.
17. You need 1/2 tsp of Salt.
18. Prepare 1 1/2 tbsp of Sugar.
19. You need 1 of Ginger (grated).
20. It's 2 tbsp of Sesame oil.
21. You need 1 tbsp of Katakuriko.

Restaurant-Quality Steamed Pork Buns instructions

1. In a bowl, mix the dough ingredients. When it comes together, knead well until smooth..
2. When the surface of the dough is smooth, form into a ball, put into a bowl and cover with plastic wrap. Leave to rise for about 40 minutes or until doubled (1st rising)..
3. Chop the rehydrated shiitake mushrooms and onion finely. Roughly chop up the bamboo shoots. Put all the filling ingredients in a bowl and mix well..
4. When the dough has doubled in size, divide into 50g portions (10 pieces)..
5. Roll each piece into a ball. Roll each one into a 10 cm circle with a rolling pin, and wrap the filling in each piece. (If the dough doesn't roll out easily, cover with a kitchen towel and leave for 10 minutes.).
6. When the buns are formed, leave to rise again for about 15 minutes at 105°F/40°C (2nd rising)..
7. Put the buns in a heated steamer, cover with a lid and steam over high heat for 15 minutes..