Easiest Way to Make Perfect Juicy Nikuman (Steamed Pork Buns)

Juicy Nikuman (Steamed Pork Buns).

You can cook Juicy Nikuman (Steamed Pork Buns) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Juicy Nikuman (Steamed Pork Buns)

1. Prepare 70 grams of Pork belly chunks.
2. You need 10 of cm Japanese leek.
3. It's 3 of Shiitake mushrooms.
4. Prepare 2 tbsp of ○Yakiniku sauce.
5. Prepare 1 tsp of ○Sesame oil.
6. It's 1/2 tsp of ○Soy sauce.
7. It's of For the dough:.
8. You need 100 grams of Cake flour.
9. It's 2 tsp of Baking powder.
10. It's 1/2 tbsp of Sugar.
11. You need 50 ml of Lukewarm water.

Juicy Nikuman (Steamed Pork Buns) instructions

1. Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients..
2. Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well..
3. Divide the dough into 3 portions. Form into balls and roll..
4. Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo..
5. Gather up the pinched parts to the center..
6. Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns..
7. It's this juicy inside..