Recipe: Delicious Soy Milk and Kabocha Squash Gratin

Soy Milk and Kabocha Squash Gratin.

You can have Soy Milk and Kabocha Squash Gratin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soy Milk and Kabocha Squash Gratin

1. You need 1/4 of Kabocha squash.
2. Prepare 1 of Onion.
3. You need 4 slice of Bacon.
4. You need 1 of pack Shimeji mushrooms.
5. Prepare 300 ml of Processed soy milk (or milk).
6. Prepare 2 1/2 tbsp of Cake flour.
7. You need 1 tbsp of Butter.
8. It's 1 tsp of each Soy sauce, dashi stock granules.
9. Prepare 1 dash of Salt and pepper.
10. You need 1 of Broccoli.
11. It's 4 slice of Easy melt cheese.
12. It's 1 of to garnish Parsley.

Soy Milk and Kabocha Squash Gratin step by step

1. Cut the kabocha squash into pieces. Microwave and place in a gratin dish..
2. Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate..
3. Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying..
4. Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk..
5. When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash..
6. Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done..