Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Since then we have gone through what has amounted to the quiching of America. You can cook Quiche Lorraine using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quiche Lorraine

It's of (Quiche Pastry).
You need 200 grams of Flour (Type 405 cake flour).
You need 100 grams of Butter.
You need 80 ml of Milk.
It's of (Filling).
You need 200 grams of ◆Cheese.
You need 2 of ◆Eggs (L).
Prepare 200 ml of ◆Heavy cream.
You need 2 of Onion (large).
Prepare 1 of handful Fresh parsley.
Prepare 150 grams of Bacon.
It's 2 clove of Garlic (not necessary).

Why Is it Called Quiche Lorraine? Quiche doesn't have to be limited to fancy brunches. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.

Quiche Lorraine step by step

Put all ingredients into a bowl, knead until the mixture becomes together..
Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes..
Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes..
After baking it looks like this..
For the filling, chop the onions, parsley and bacon into small pieces and mix together..
Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces..
Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C..
After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes..

All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.