My Original Pan-Fried Okonomiyaki. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade It is best using two pans when cooking okonomiyaki. There will be only enough place for one pancake Your version looks just as good as the original one. My husband and I have this.

The name is derived from the word okonomi, meaning "how you like". Heat up a frying pan or hotplate with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. You can cook My Original Pan-Fried Okonomiyaki using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Original Pan-Fried Okonomiyaki

Prepare 200 grams of Cabbage.
You need 4 slice of Thinly sliced pork belly.
Prepare 2 of Eggs.
Prepare 90 grams of Cake flour.
It's 80 grams of Grated nagaimo yam.
It's 1 tsp of Dashi stock granules.
Prepare 3 tbsp of Tempura crumbs.
It's 2 tbsp of Dried shrimp.
It's 200 ml of Water.
Prepare 1 of Chopped green onions.
It's 1 of Sauce, mayonnaise, aonori, bonito flakes.

Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed, tenkasu tempura flakes and a portion of. Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and Okonomiyaki is an iconic Japanese street food savoury pancake. You can flip the pancake on your frying pan or use a BBQ if your BBQ has a flat cook surface.

My Original Pan-Fried Okonomiyaki step by step

Shred the cabbage. No need to remove the core! Shred it together..
Add all the ingredients into a bowl..
Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much..
Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top..
Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion..
Transfer to a plate pork-side down by sliding from the pan..
Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking..

Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend. Fresh pork beef or Chicken breast sliced thinly and pan fried before combining with the pancake is very good. After all, "okonomiyaki" means more or less "fried the way you like it" in Japanese. You need a bottle of okonomiyaki sauce and a bottle of Kewpie Japanese mayonnaise (much different than American mayo) to finish it off properly as the Japanese do. お好み焼き (Okonomiyaki) is a popular pan fried type of Japanese food made with batter, cabbage, and a variety of other ingredients. Yakisoba noodles are often included with fried egg and okonomi sauce.