Easiest Way to Make Appetizing Spring Cabbage and Broccoli Short Pasta

Spring Cabbage and Broccoli Short Pasta.

You can have Spring Cabbage and Broccoli Short Pasta using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spring Cabbage and Broccoli Short Pasta

1. You need 50 grams of Short pasta.
2. Prepare 50 grams of Cabbage.
3. You need 1/3 bunch of Shimeji mushrooms.
4. Prepare 6 of pieces Broccoli.
5. Prepare 200 ml of Milk.
6. It's 1 slice of Sliced cheese.
7. It's 2 slice of Bacon.
8. You need 1 tbsp of Cake flour.
9. It's 1/2 of cube Soup stock cube.
10. Prepare 1 of Salt, Pepper, Garlic Powder.
11. Prepare 1 of Olive Oil, Black Pepper.

Spring Cabbage and Broccoli Short Pasta step by step

1. Cut the cabbage into small pieces. Remove the stem of the mushrooms. Cut the bacon into 2 cm. Prepare the broccoli by boiling or microwaving..
2. Start boiling the pasta in a large pot of salt water..
3. Add olive oil to a Teflon non-stick frying pan, then add bacon, cabbage, and mushrooms. Sprinkle salt, pepper and garlic powder for flavor..
4. Add a little bit of flour, but make sure there are no clumps by reducing the heat to low then slowly increase to medium as you continually stir..
5. When the flour is completely mixed in, add milk and stir. Increase the heat to high and cook well..
6. The sauce should be thickening, so add the cheese. As it melts, add broccoli and pasta. Stir until it's done..
7. Serve on a bowl with crushed black pepper. Even though we only use 50 grams of pasta there is plenty to eat..
8. In the recipe's photos I used Casarecce pasta, mixed with the sauce. But you can use Fusilli, Penne or any other pasta type you like..