Recipe: Delicious Okonomiyaki with Lots of Cabbage

Okonomiyaki with Lots of Cabbage. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots of cabbage. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!

Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets. For my basic okonomiyaki, I combine shredded cabbage and scallions with a big handful of shaved smoked bonito flakes (katsuobushi). You can have Okonomiyaki with Lots of Cabbage using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Okonomiyaki with Lots of Cabbage

1. Prepare 200 grams of Cake flour.
2. You need 2 of Eggs.
3. Prepare 200 ml of Dashi stock.
4. Prepare 60 grams of Yamaimo yam.
5. You need 1/2 of Cabbage.
6. Prepare 1/2 of Squid.
7. You need 6 slice of Thinly sliced pork belly.

With a lot of flour and minimal mixing, you get something similar to a traditional Western pancake: fluffy and somewhat dry inside. When I came home, my friend Becky—a fellow okonomiyaki nut—and I tried to replicate the recipe to satisfy our cravings. Let's enjoy cooking Osaka soul food Okonomiyaki (Japanese pizza / savory pancake)! You can create your original Okonomiyaki!

Okonomiyaki with Lots of Cabbage step by step

1. Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together. Let rest for about an hour..
2. After the batter has rested, add the chopped squid. The juices of the squid is important too..
3. Chop the cabbage into 5 mm or smaller pieces..
4. Add a handful of cabbage to 1 ladle full of batter. Mix to incorporate lots of air..
5. Pour the mixture into a pan and place the pork slices on top..
6. Cover with a lid and let steam..
7. When you flip the okonomiyaki over, it will look like this. A small non-stick pan is easy to use..
8. Flip over again. The pork will be crispy. It's done..
9. It has lots of cabbage..

Of course I will prepare some Osaka secret ingredients! Spread over the pancake with Brown sauce and mayonnaise and sprinkle fish flakes and nori seaweed. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. "It's the size of a bowling ball!" my mother exclaimed, holding a head of cabbage before me. She's joined a CSA for the first time, which I'm sensing is a little. A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes.