Fluffy Okonomiyaki. Japanese Cabbage Pancake (大板烧) : Taiwan Street Food at Raohe Night Market (饒河夜市), Taipei. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Our okonomiyaki flour makes a rich, hearty batter that requires less product per serving.

It's one of the best in the city, serving okonomiyaki (Japanese savory pancake), Osaka's most popular cuisine. How to make authentic Japanese savoury pancake Okonomiyaki at home. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury Okonomiyaki Savoury Pancake. You can have Fluffy Okonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fluffy Okonomiyaki

It's 110 grams of Flour (cake flour).
It's 200 ml of Water.
You need 1 tsp of Dashi stock granules.
You need 1 dash of Salt.
It's 1 tbsp of Japanese yam (grated).
You need 1 of Cabbage (shredded).
Prepare 3 slice of Pork.
Prepare 3 of Eggs.
Prepare 1 of Green onions, red ginger (finely chopped).
You need 1 of Tempura crumbs, Sakura shrimp.
It's 3 slice of Thinly sliced pork belly.
You need 1 of Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori.

This super thick, fluffy okonomiyaki with crispy cabbage has developed quite a fan following with the locals. The thing to get here is the modern (pronounced mo-dan) yaki-- a variation of okonomiyaki. Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in. Fluffy dough okonomiyaki is our specialty.

Fluffy Okonomiyaki step by step

Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour)..
Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying..
To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it)..
Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over..
Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!.

The rich flavor from the chicken soup stock that has been cooked for three days is the secret for our vaunted taste. We also have a reasonably priced course. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style (a.k.a.