Recipe: Perfect Gyoza Dumplings With Wings

Gyoza Dumplings With Wings.

You can have Gyoza Dumplings With Wings using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gyoza Dumplings With Wings

1. It's of (15 dumplings cooked in 2 batches).
2. Prepare 30 large of gyoza skins.
3. Prepare 50 ml of x 2 Water.
4. You need 350 grams of ★ Cabbage.
5. It's 250 grams of ★ Ground pork.
6. Prepare 1 tbsp of ★ Soy sauce.
7. You need 1 tbsp of ★ Chicken soup stock granules.
8. Prepare 2 tbsp of ★ Vinegar.
9. It's 2 tsp of ★ Ground ginger.
10. Prepare 1/2 tsp of ★ Salt.
11. You need 100 ml of x 2 ☆ Water.
12. It's 1 tsp of x 2 ☆ Cake flour.

Gyoza Dumplings With Wings instructions

1. Finely chop the cabbage and mix together with the ★ ingredients, then wrap with the gyoza skins..
2. Spread some oil in a frying pan and line up the gyoza dumplings in it. Turn the heat on to high..
3. When the oil is hot, add 50 ml of water even if the dumplings aren't browned on the bottom yet. Cover with a lid and steam..
4. When the water has evaporated, remove the lid immediately and add the ☆ ingredients. Cook over medium heat until the 'wings' are brown and crispy, and they're done!.