Easiest Way to Cook Tasty Easy to Make for Bentos! Bite-size Layered Tonkatsu

Easy to Make for Bentos! Bite-size Layered Tonkatsu.

You can have Easy to Make for Bentos! Bite-size Layered Tonkatsu using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy to Make for Bentos! Bite-size Layered Tonkatsu

1. Prepare 200 grams of Thinly sliced pork belly (for shabu-shabu).
2. You need 1 of Sliced cheese.
3. Prepare 1 of Salt and pepper.
4. Prepare 2 tbsp of Cake flour.
5. It's 4 tbsp of Water.
6. It's 1 of Panko.
7. You need 1 of Oil for frying and grilling.

Easy to Make for Bentos! Bite-size Layered Tonkatsu step by step

1. Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap).
2. Fold the meat into half, then again until it's bite size. If using cheese, wrap the meat around it and tightly secure..
3. Mix flour and water for the batter. Coat the meat from Step 2 and then with panko..
4. Heat a pan with oil and cook over medium heat without letting it move around too much. It's ready once both sides are nice and golden brown (The picture shows 1 serving. ).