How to Cook Perfect Okonomiyaki with Lots of Cabbage

Okonomiyaki with Lots of Cabbage. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots of cabbage. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!

Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets. For my basic okonomiyaki, I combine shredded cabbage and scallions with a big handful of shaved smoked bonito flakes (katsuobushi). You can have Okonomiyaki with Lots of Cabbage using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Okonomiyaki with Lots of Cabbage

1. Prepare of For the batter:.
2. You need 1/2 of Cabbage (minced).
3. Prepare 130 grams of Cake flour.
4. It's 150 ml of Japanese dashi stock.
5. You need 80 grams of Tofu (silken).
6. Prepare 1 of Egg.
7. You need 1 tsp of Black pepper.
8. It's of Toppings:.
9. It's 1 of Corn kernels, tempura crumbs, pork, cheese, mochi, etc.
10. You need 1 of Okonomiyaki sauce.
11. You need 1 of Mayonnaise.
12. It's 1 of Bonito flakes.
13. It's 1 of Aonori.

With a lot of flour and minimal mixing, you get something similar to a traditional Western pancake: fluffy and somewhat dry inside. When I came home, my friend Becky—a fellow okonomiyaki nut—and I tried to replicate the recipe to satisfy our cravings. Let's enjoy cooking Osaka soul food Okonomiyaki (Japanese pizza / savory pancake)! You can create your original Okonomiyaki!

Okonomiyaki with Lots of Cabbage instructions

1. Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat)..
2. Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo..
3. Flip it over and cook until golden brown..
4. The meat side should look like this..
5. Put the sauce and the toppings on it and enjoy!.

Of course I will prepare some Osaka secret ingredients! Spread over the pancake with Brown sauce and mayonnaise and sprinkle fish flakes and nori seaweed. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. "It's the size of a bowling ball!" my mother exclaimed, holding a head of cabbage before me. She's joined a CSA for the first time, which I'm sensing is a little. A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes.