How to Prepare Appetizing Honey Dijon Garlic Chicken Breast

Delicious, fresh and tasty.



Honey Dijon Garlic Chicken Breast. Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Garlic Chicken is delicious…why not combine the two?" That's exactly what I did and it was outstanding. The chicken is so juicy and tender and the sauce is sweet and tangy… you are going to love it!

Honey Dijon Garlic Chicken Breast This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Honey, Dijon mustard, olive oil, and garlic make a flavorful marinade for skinless, boneless chicken breasts in this recipe adapted from the Food Network. You can cook Honey Dijon Garlic Chicken Breast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey Dijon Garlic Chicken Breast

  1. You need 4 of Chicken Breasts.
  2. It's 6 Clove of Garlic.
  3. Prepare 2 TBSP of Dijon Mustard Whole Grain.
  4. You need 1/3 Cup of Honey.
  5. It's of Salt and Pepper.
  6. You need 3 TBSP of Butter.

But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen's Amy Wisniewski shows you how to. In a small bowl, combine the honey, mustard You can also buy prepared Honey Dijon dressing or mustard if you are in a rush. The next tip is to marinate your chicken breasts in the Honey mustard. Realized as I was putting sauce together I hadn't purchased Dijon mustard, so used honey mustard.

Honey Dijon Garlic Chicken Breast step by step

  1. Cook all but chicken in skillet until garlic is soft..
  2. Drizzle over chicken in a baking pan.
  3. Bake at 425 for 45 minutes.
  4. Baste on every 15 minutes..

Honey Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. When you smother chopped chicken breast, crispy potatoes, and tender broccoli in a sweet and tangy honey-mustard sauce, you know you've got something This iteration is extra satisfying, thanks to a sweet and savory honey-Dijon glaze that soaks into the chicken and vegetables while still keeping. Jump to the Honey Dijon Chicken Lettuce Wraps Recipe or read on to see our tips for making them. For extra flavor, we marinate the chicken in a mixture of Dijon mustard, honey, and garlic, and then cook them on the stove. Don't miss our tips below for cooking juicy skinless chicken breasts!