Dad's Deviled Eggs. Deviled eggs win as a healthy snacks or appetizer. They're easy to make, only have a handful of ingredients and most people love them. I've loved them for years, but it wasn't until recently that I.

Delicious deviled egg recipes, including step-by-step photos and instructions on how to make these nutritious snacks! My Mom & Dad have been making deviled eggs like this for as long as I can remember! Master classic deviled eggs once and for all with this easy recipe. You can have Dad's Deviled Eggs using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dad's Deviled Eggs

You need 1 of Hard boiled eggs, chilled.
It's 1 of Mayonnaise.
It's 1 of Mustard.
It's 1 of Horseradish.
It's 1 of salt & pepper, to taste.
It's 1 of garlic powder, to taste.
It's 1 of minced chives.

Plus, here are the best tips for making this simple deviled eggs recipe, so they'll be perfect for your next party. Deviled eggs are supposed to taste like deviled eggs, not some abomination. A little mayo, a little Instead of mayo though I used Miracle Whip. My boyfriend's dad who absolutely loves deviled eggs.

Dad's Deviled Eggs instructions

Peel the eggs and cut them in half long ways..
Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later..
Squirt in some mustard and stir to distribute..
Add some horseradish and stir. Again, go easy. You can add more, if necessary, after the next step..
Now add the mayonnaise and stir well to combine all the ingredients. Unfortunately, in case you're looking at the photos for approximate amounts to use, I didn't follow my own advice, and I put in too much mayo. The mixture was too loose when I stirred it up. (It was late, I was tired.). So I had to boil more eggs and add those yolks to the mix. Don't repeat my mistake. It's a drag..
Taste for seasoning. Add more seasoning and/or horseradish, a little at a time, to your own preference..
Spoon or pipe the filling into the egg whites and sprinkle with minced chives. I also like to top them with black olive halves, but I had none on hand. Store in a covered container in the refrigerator..

Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with. The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers.