Easiest Way to Prepare Appetizing Man's twice baked potatoes

Man's twice baked potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. I have used another twice baked potato recipe for a few years now.and this one is really just as good. The only direction that I have is to follow the recipe exactly.you won't be disappointed.

The second bake is mixing all of your cooked potatoes with butter, cheese, milk, and other yummy mix-ins, then. In this video I cook some twice baked breakfast potatoes. Plenty of calories for a long day! -Bacon -Ground breakfast sausage -eggs -butter -milk -onions. You can cook Man's twice baked potatoes using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Man's twice baked potatoes

1. Prepare 10 medium of potatoes.
2. Prepare 12 oz of shredded cheddar.
3. You need 8 oz of sour cream.
4. It's 2 packages of REAL bacon bits.
5. It's 1 packages of dry ranch mix.
6. It's 1/3 cup of milk.
7. You need 1/2 stick of butter.
8. It's 1 of chopped chive.

Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal.

Man's twice baked potatoes instructions

1. Preheat oven 500°F.
2. Bake potatoes for 20-30 minutes or until soft inside. (Stab with fork to check).
3. While potatoes are cooking combined milk, butter, 4 -6 oz sour cream, dry ranch mix, 1 pouch REAL bacon bits, 4-6 oz cheese and some chive (to your liking) in larger mixing bowl..
4. Mix while (I use hand held elect. Beater) about 2 min..
5. After potatoes are fully cooked, let cool about 10 minutes. Change oven setting to 350°F.
6. After cooled, cut in half and spoon out meat (middle white part) into mixing bowl with the rest of ingredients. Try not to tear skins..
7. Place skins onto baking sheet.
8. Beat potato meat into mixture until your liking. (Add more milk, butter or sour cream if you desire).
9. Spoon potato mix back into skins (slightly monded). Top with remaining cheese, bacon bits and chive(to your liking)..
10. Bake potatoes again at 350°F for about 10-20 min.(reheated).

The stuffed potatoes keep in the fridge for about five days, or you can wrap them in aluminum foil and freeze them for three months. Add on a few extra minutes in. Twice Baked Potatoes is guaranteed to be a family favorite! Baked potato shells stuffed with fluffy mashed potatoes, sour cream, cheese, bacon and Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. They're the perfect addition to a.