Recipe: Yummy Jerk Chicken Breast in the Crockpot with Vegetables

Delicious, fresh and tasty.



Jerk Chicken Breast in the Crockpot with Vegetables. Crock Pot Chicken FajitasLife in the Lofthouse. Chicken Breast And Vegetables Slow Cooker Recipes. I make this Crockpot Chicken Breast every week so I can add lean and healthy protein to salads, tacos, soups and other meals.

Jerk Chicken Breast in the Crockpot with Vegetables This Crockpot Chicken Soup is a toss-and-go slow cooker soup. Just add ingredients to the crockpot and go do your thing. It's made with vegetables Boneless, skinless chicken breast certainly works for this chicken soup. You can cook Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jerk Chicken Breast in the Crockpot with Vegetables

  1. Prepare 3 of boneless chicken breasts.
  2. It's 1 teaspoon of dried jerk seasoning blend.
  3. You need 2 tablespoons of butter.
  4. It's 1/4 cup of soy sauce.
  5. It's 2 tablespoons of molasses.
  6. You need 1 of small clove garlic, minced.
  7. It's 1 pinch of finely diced habanero pepper, seeds removed (or more if you like spicy).

Cut into strips breasts into strips and place on bottom of CrockpotLayer Frozen Vegetables on top of chicken. Crock pot chicken and vegetable soup is a light soup, but still quite flavorful. By combining chopped chicken breasts and froze veggies with a few seasonings, you can Cooking a delicious soup on low in the crock pot is delicious. Pair it with some Mexican or coconut rice and vegetables, and serve with extra, warmed salsa (as the slow-cooked salsa can get watery).

Jerk Chicken Breast in the Crockpot with Vegetables instructions

  1. For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter.
  2. For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
  3. Melt butter in skillet over medium high heat (closer to high)..
  4. Season both sides of chicken with a little seasoning and place in hot pan..
  5. Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker.
  6. In small bowl whisk together sauce ingredients. Pour over chicken..
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark..
  8. NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..

Crock Pot Pork Loin with Vegetables: An easy slow cooker pork loin recipe with potatoes, carrots, onions, and herbs in a rich tangy gravy. This easy slow cooker chicken soup is made with chicken breasts, fresh vegetables, and some spicy seasonings. This easy slow cooker chicken soup is a snap to prepare in the crock pot. Here's a simple method for cooking vegetables and chicken breast together in the slow cooker in just a few hours. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.