Poor-mans pudding (aramans/malva pudding). Poor-mans pudding (aramans/malva pudding)! "yummy sweet and so satisfying" @allthecooks #recipe #dessert #pudding #cake #easy #bread. Reviews for: Photos of Poor Man's Pudding. It was the final theatrical film directed by Gilles Carle.

It's a very simple dessert to prepare. A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture. » Recipes. » Puddings and Custards. You can have Poor-mans pudding (aramans/malva pudding) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Poor-mans pudding (aramans/malva pudding)

Prepare of for the cake.
It's 1 1/2 cup of flour.
Prepare 1 cup of sugar.
It's 2 tsp of baking powder.
Prepare 1 pinch of salt.
It's 2 of eggs.
Prepare 1 tsp of caramel essence.
You need 1 tsp of baking soda.
You need 3 tbsp of apricot jam.
It's 3/4 cup of milk.
You need 2 tbsp of melted butter.
Prepare of for the sauce.
You need 2 can of evaporated milk.
It's 2 cup of brown sugar.
Prepare 1 tsp of vanilla essence.

Pat it into a rounded shape and place in a casserole dish. Malva Pudding - a sweet decadent South African dessert with a caramelized exterior and spongy interior soaked in tasty warm butter. May be you need a dessert to add to your repertoire that you can serve for your African theme party. Maybe you desire a dessert that is rich and sinfully Delicious.

Poor-mans pudding (aramans/malva pudding) step by step

preheat oven to 180°F. Celsius.
Sieve flour, baking powder, salt and sugar together in a medium mixing bowl.
add the milk, baking soda, jam, butter and caramel essence and mix with an electric mixer on medium speed until completely blended.
pour mix into a baking tray(35 by 20cm) and bake for 25minutes..
while cake is baking make the sauce. mix evaporated milk, vanilla essence and sugar in a pan and heat until the sugar is dissolved..
once the cake is done, pour the sauce over the cake a little at a time and allow the cake to soak it up. I only ever use half the sauce and it is nice and moist, but you can use more if you like.
serve warm with custard and cream.

A syrupy pudding with a cakey topping. A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Maple Chomeur is a very popular traditional dessert in Quebec, supposedly dating back to the Depression era. We enjoyed this particular Maple Chomeur pudding at the end of our last weekend brunch for a warm, sweet, sticky ending to my favourite meal.