BBQ Bacon Wrapped Chicken Livers. Emeril Lagasse seasons and deep fries chicken livers with bacon. The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he'll show you.
It truly makes for the perfect grilling recipe! Wrap each chicken breast in bacon, securing strips in place with toothpicks. I used skinless chicken breasts & made it in the oven in a Pyrex dish. You can cook BBQ Bacon Wrapped Chicken Livers using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of BBQ Bacon Wrapped Chicken Livers
- It's 1 Container of Chicken Livers, cut into bite size pieces.
- You need 1 Pkg. of Sliced Bacon, cut in half.
- It's 1 Cup of BBQ Sauce.
- It's 1/2 Cup of Pure Honey.
I sprayed the dish with olive oil spray. I used BBQ sauce & added the mustard &a fresh lime wed. This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light dusting of brown sugar makes the bacon gorgeously caramelised.
BBQ Bacon Wrapped Chicken Livers step by step
- Preheat oven to 400*F. In a small bowl mix the bbq sauce and honey together and set aside..
- Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. Cover with bbq sauce and bake for 8-10 minutes or til bacon is cooked. Remove from oven and enjoy 😊.
So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that. DIRECTIONS Wrap each liver in a halved slice of bacon and secure witha toothpick. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. I tweak the seasoning a bit, and usually brush it with a maple bbq sauce near the end of the cooking time. Barbecue Bacon Wrapped Chicken Bites Are Simple, Quick , And Delicious.