Recipe: Appetizing Katsudon

Delicious, fresh and tasty.



Katsudon. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Cut Tonkatsu into strips, set aside. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.

Katsudon Home » Meat & Tofu » Eat Katsudon カツ丼 to conquer your obstacles. It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness Recipe Notes. You can cook Katsudon using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Katsudon

  1. Prepare 1/2 of Onion.
  2. Prepare 1/3 of leek.
  3. You need 100 ml of Dashi.
  4. Prepare 20 ml of Soy sauce.
  5. You need 20 ml of mirin.
  6. You need 2 teaspoons of sugar.
  7. It's 3 of eggs.
  8. Prepare of Katsu(deep fried pork).

A tip to making a delicious katsudon is to distribute the egg over high heat while the tonkatsu. Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg. You can serve katsudon for lunch and dinner without any other side dishes, but I recommend serving it with hot or cold oolong tea. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments.

Katsudon instructions

  1. Slice onion and leek.
  2. Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
  3. Add Katsu and leek and beaten eggs on top.
  4. Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
  5. Pour it on top of rice.

It is the favourite dish of Yuuri Katsuki. The English dub describes it as a "pork cutlet bowl". Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. To celebrate today's YoI concert livestream and movie news I made some katsudon So here we go, my super tasty veggie-katsudon recipe, just for you! Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients.