Easiest Way to Make Delicious Sticky pork ribs

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Sticky pork ribs. We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.

Sticky pork ribs Get our sweet & sticky spare rib recipe here. Slow cooked, juicy pork with a gorgeous blend of Once cooked, remove the tray from the oven and let the ribs cool down so they are not too hot to. Learn how to make Sticky Pork Ribs. You can have Sticky pork ribs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sticky pork ribs

  1. You need 1 1/2-2 lbs of pork spare ribs.
  2. It's 3 cups of water.
  3. You need 2 tbs of soy sauce.
  4. You need 3-4 tbs of honey.
  5. It's 1/2 tsp of salt.
  6. It's 1 tbs of oil.

The ribs are done when they are falling off the bone, sticky and glossy and the marinade has Hi Nagi This recipe for Sticky Pork Ribs sounds delicious and I am looking forward to making it next. While you fry the pork ribs, make the sauce. In a small saucepan over medium heat, add the freshly squeezed orange juice, low FODMAP stock, pureed. Try our easy to follow sticky pork ribs recipe.

Sticky pork ribs step by step

  1. Mix together the water, soy sauce, honey, and salt..
  2. In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding..
  3. Add the liquid mix to the ribs and bring to boil over high heat..
  4. Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens..

Place ribs into a large saucepan and cover with cold water. Place over a medium heat and bring to. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more!