Recipe: Tasty Marmite Pork Ribs

Delicious, fresh and tasty.



Marmite Pork Ribs. I've never had Marmite before, and I can't wait to find out. I wander up and down the aisles in the supermart looking for Marmite. It's not with jams and spreads.

Marmite Pork Ribs Sticky, chewy ribs can only get better with a Marmite glaze. Gorgeous crispy baby back ribs coated in a thick sticky, sweet and savory glaze. In Chinese restaurants (Tai Chow) in Malaysia, marmite pork (or chicken) is very popular. You can cook Marmite Pork Ribs using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Marmite Pork Ribs

  1. You need of Pork ribs marinade.
  2. It's 12 pcs of pork short ribs.
  3. Prepare 1 tbsp of Soy sauce.
  4. It's 1 tbsp of hao xing wine.
  5. Prepare of Pepper.
  6. Prepare of Corn starch.
  7. You need of Sauce.
  8. It's 1 tsp of vegemite.
  9. It's 3 tbsp of honey.
  10. You need 1 tsp of soy sauce.
  11. It's 1 tbsp of worchester sauce.
  12. It's 3 of garlics.
  13. It's 1 of shallots.
  14. You need of Oil.
  15. You need of Additional.
  16. It's of Toasted sesame seeds.

Did you know that the marketing slogan for Marmite is 'Love it or Hate it'? We love this uniquely British spread so much that The end results? The marmite pork ribs also taste nice.. Pork Ribs With Pomegranate, Pork Ribs Barbecue Sauce Pork Ribs Barbecue SauceCasseroles et claviers. sugar, rum, ketchup, garlic cloves, pork ribs.

Marmite Pork Ribs instructions

  1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry..
  2. Mix vegemite and honey in a bowl, then dilute with hot water..
  3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken..

Heat a barbecue or a griddle pan until hot, then brush the ribs with the rest of the marinade and cook until charred and caramelised. Besides enjoying it as a spread, I've tried Marmite pork or Marmite glazed pork ribs. Another great way to incorporate Marmite into your diet is by using it with pasta. It's also good as a dip for. A whole rack of smoked pork ribs only has the bark and glaze on two sides.