How to Cook Tasty Paksiw Na Lechon

Paksiw Na Lechon.

You can cook Paksiw Na Lechon using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paksiw Na Lechon

1. You need 4 lbs of left over lechon.
2. Prepare 3 cups of lechon sauce.
3. It's 2 cups of beef stock.
4. Prepare 8 cloves of garlic crushed.
5. It's 2 of large onions chopped.
6. Prepare 1 tsp of whole peppercorn.
7. Prepare 8 pieces of dried bay leaves.
8. Prepare 1/2 cup of soy sauce.
9. It's 3/4 cups of vinegar.
10. Prepare 3/4 cups of brown sugar.
11. Prepare to taste of salt and pepper.

Paksiw Na Lechon instructions

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil..
2. Put-in the garlic and onions then cook until the texture becomes soft..
3. Add the whole peppercorns, dried bay leaves, and soy sauce..
4. Put-in the leftover Lechon and simmer for 30 to 35 minutes..
5. Add the vinegar and bring to a boil. Simmer for 10 minutes..
6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes..
7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!.