Braised Trotter Vinegar 猪脚醋. Recipe by Nanyang Express 南洋小厨 Course: Main Cuisine Add in sesame oil, pork trotter and fry until it turns golden brown. Add in black vinegar, palm sugar Categories. Select Category Braised Chicken Dessert Egg / Tofu Fried Noodle Pork Recipe Rice.

Imagine glistening gelatinous skin coupled with the perfect balance of sweetness, sourness and flavours from the black vinegar. That, PLUS the the aroma of ginger… wow! Finally get this recipe typed out. You can have Braised Trotter Vinegar 猪脚醋 using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Braised Trotter Vinegar 猪脚醋

It's 2 kg of Pork.
Prepare 1 bottle of Vinegar.
It's 1 bottle of Water.
It's 2 pcs of Gula Melaka.

Manage to get this recipe from my mom. In Singapore and Malaysia, this dish is commonly consumed by women after giving birth to their babies. Get more information about BRAISED PIG'S TROTTER IN VINEGAR at straitstimes.com. Pig trotters are served in sweet black vinegar and gingery broth until tender.

Braised Trotter Vinegar 猪脚醋 instructions

Pork cleaning and soak into hot water for at least 15 to 20 minutes..
Vinegar & water ratio 1:1.
All ingredients put in and cook till the meat softens... ready to be served.

This can be cooked on stove-top or instant pot. The black vinegar is also used for the purpose of cleansing the blood in Chinese Traditional Medicine. This Sweet Black Vinegar Ginger Pig Trotter is not only prepared. After your soybeans have been soaked overnight, prepare your pork trotters. Have your butcher cut them into large chunks.