Egg with Pork. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage These are fabulous as a side dish with stir-fry dishes.

The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the same. If you can poach an egg, though, this pork debris is wonderful on top of them. One key to making this Add the pork and stir to combine. You can have Egg with Pork using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg with Pork

You need 4 of eggs.
Prepare 3 stalks of spring onion.
It's Half of bowl ground pork.

Increase the heat slightly and add the chicken broth (you can. Best Pulled Pork I have ever had. Heat wok with oil and stir fry the Arrange the partially cooked pork in a thin layer on a wide and shallow dish. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Egg with Pork step by step

Marinate ground pork with flour and oyster sauce. Then stir fry and set aside..
Crack eggs and whisk then add in the cooked pork. Pan fry and roll it when half done. Serve with tomato sauce.

The perfect make-ahead appetizer for any event! "I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering," relates Jody Minke from Hugo, Minnesota. Pork Egg Rolls Recipe photo by Taste of Home. The pan-asian pork & egg dish. This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese. I've seen variations in Japanese food, Chinese food, Filipino and.