Recipe: Yummy Garlic Honey-Dijon Pork Chops

Delicious, fresh and tasty.



Garlic Honey-Dijon Pork Chops. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Cook over medium heat to soften the garlic but do not let it brown.

Garlic Honey-Dijon Pork Chops Probably a dumb question, but am I cooking on too hot. Use a paper towel to dry off the surface of the pork chops, then season each side with. This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! You can have Garlic Honey-Dijon Pork Chops using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Honey-Dijon Pork Chops

  1. You need 8 of thin cut pork chops.
  2. You need of Marinade.
  3. You need 2 TBS of minced garlic.
  4. Prepare 2 TBS of dijon mustard.
  5. Prepare 1 TBS of stone ground mustard.
  6. You need 3 TBS of honey.
  7. You need 1 half of fresh juiced orange.
  8. It's 2 tsp of black pepper.
  9. It's 2 tsp of sea salt.
  10. You need 1 TBS of Dried sweet basil leaves.
  11. Prepare 1 TBS of soy sauce.

No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings. Next, we will pour that sauce over our chops, then heat up some oil in an oven safe frying pan.

Garlic Honey-Dijon Pork Chops instructions

  1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
  2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
  3. Pull pork chops out of refrigerator about 30 minutes before cooking.
  4. Grill/pan fry/bake until cooked through..
  5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.

Pork has so much flavor all by itself that you really don't need to do much to really make it shine. A little bit of dijon, some honey, a little garlic, and some basic seasoning and you have a wonderful dish. In this recipe we have used whole grain dijon. Lemon-pepper is our seasoning of choice for these chops. Sprinkle pork chops with lemon pepper.