Recipe: Appetizing Ham and cheese tortelloni / sorrentinos

Delicious, fresh and tasty.



Ham and cheese tortelloni / sorrentinos. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. This Ham and Cheese Tortellini dish will become your family's favorite dinner! It's loaded with ham, peas and a creamy sauce over cheese-filled tortellini.

Ham and cheese tortelloni / sorrentinos A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. You can have Ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ham and cheese tortelloni / sorrentinos

  1. Prepare 1 cup of flour.
  2. It's 1 of egg.
  3. It's 1 tsp of salt.
  4. You need 1 tsp of olive oil.
  5. You need of Filling.
  6. It's 100 gr of ham.
  7. You need 1 of egg.
  8. It's 1 cup of shredded mozzarella.
  9. You need 1 cup of ricotta.
  10. Prepare of Nutmeg and pepper.

This Ham & Cheese Tortellini takes your tortellini dinner to a whole new level! One thing I love about tortellini is that you can pick up several packages and freeze what you don't use. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham.

Ham and cheese tortelloni / sorrentinos step by step

  1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle..
  2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough..
  3. Let it set for 20 minutes, covered, while you prepare the fillings..
  4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!.
  5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well..
  6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible..
  7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one..
  8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together..
  9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth..
  10. Boil for 9 minutes aprox..
  11. Enjoy!.

An easy, delicious recipe for Cheese Tortellini in garlic butter sauce. Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it! In a large skillet over medium-high heat, heat oil. Pour half the marinara sauce into a large bowl; add ricotta then tortellini to the remaining marinara in the pot and stir to combine. Ham & Cheese go together like peanut butter and jelly.