Recipe: Perfect Pan cooked Oxtail

Pan cooked Oxtail. Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic These were the BEST oxtails I've ever eaten! It was my first time cooking oxtails.

Oxtail is particularly good when cooked in stews and soups. That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. Stir this around the pan, scraping it to get up all of the tasty brown stuff that's sticking to the pan. You can cook Pan cooked Oxtail using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan cooked Oxtail

1. You need 1 lb of Oxtail.
2. It's 1/4 cup of browning or soy sauce(taste better with browning sauce).
3. Prepare 2 tbsp of oxtail seasoning or your fav seasoning.
4. Prepare 1/2 tbsp of salt 🧂.
5. You need 1 tbsp of black pepper.
6. Prepare 1 tbsp of paprika.
7. Prepare 1 tbsp of cumming.
8. It's 1 tbsp of garlic powder.
9. It's 4 tbsp of cooking oil.
10. You need 1 box of chicken stock (32oz).
11. It's 1/2 cup of chopped carrots 🥕.
12. Prepare 1/2 cup of chopped onion 🌰.
13. Prepare 1/2 cup of chopped bell peppers.
14. You need 1 of glove garlic.
15. It's 1 can of buttered bean.

If you've never cooked oxtail before, you may be slightly uneasy about Not only are you flavoring the meat, you're also building the sauce, which depends on the brown bits stuck to the bottom of the pan. Brown the oxtail on a very hot pan or roasting dish. It's very important cook this on a very low heat for as long as you can. Oxtails benefit from long, slow cooking with savory ingredients.

Pan cooked Oxtail instructions

1. Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr.
2. Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary..
3. Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!.

Brown the oxtails on all sides without crowding them. Transfer each batch of browned oxtails to a roasting pan. Oxtails are often slow-cooked or braised for hours to achieve that melty rich fall-off-the-bone beefy satisfaction. So this is where our Instant Pot shines! To celebrate the end of another school year.