How to Make Appetizing Cheesy ham & and veggie potato casserole

Delicious, fresh and tasty.



Cheesy ham & and veggie potato casserole. This recipe is one of my family's favorites. The ham chowder is chock-full of potatoes, ham and carrots. I like to make this comforting ham potato corn chowder at least once or.

Cheesy ham & and veggie potato casserole I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. You can cook Cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cheesy ham & and veggie potato casserole

  1. Prepare 1 box of scalloped potatoes+ingredients called for on the box.
  2. You need 2 cups of cubed ham.
  3. It's 1/2 cup of shredded mozzarella cheese.
  4. It's 1/2 cup of milk or cream.
  5. Prepare 1/2 cup of diced mushroom and purple onion.
  6. It's 1 cup of peas.
  7. You need 1/4 teaspoon of pepper, soul seasoning and Mrs dash original.
  8. You need 1/2 teaspoon of minced garlic.
  9. It's of Top with Parmesan cheese.

I have added garlic sometimes as well. This easy and cheesy potato soup is made with ham. If you are looking for a recipe to use up your leftover holiday ham, make this Cheesy Ham and Potato Soup. With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious.

Cheesy ham & and veggie potato casserole instructions

  1. Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish..
  2. Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes..

All Reviews for Cheesy Ham and Corn Chowder. Cinnamon was not a good addition to this chowder. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We also use leftovers for ham and bean soup, or cheesy ham chowder. Layer the ham, broccoli, Parmesan cheese, cheddar cheese and the sauteed onion in the crust-lined plate.