Parmesan Crusted Pork Chops. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Pork chops are a great protein alternative when you need a break from chicken.

These Parmesan Crusted Pork Chops are a great weeknight dinner! Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. No brining is necessary here to get pork that's crispy on the edges, but juicy in the middle, and that's part of. You can have Parmesan Crusted Pork Chops using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Parmesan Crusted Pork Chops

Prepare of Boneless pork chopa.
It's 1 tbsp. of fresh thyme, roughly chopped.
You need 1 oz. of grated Parmesan cheese.

The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.

Parmesan Crusted Pork Chops step by step

Preheat oven to 450..
In a small bowl, combine thyme, Parmesan cheese and 1 tbsp. olive oil. Set aside..
Lightly season pork chops with salt and pepper..
Heat 2 tsp. olive oil in a large pan over medium high heat. Add pork chops. Cook untouched until browned on one side..
Flip pork chops. Sprinkle on Parmesan topping and bake until done, about 5-8 mins..

A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months.