Bitter Melon with Pork. This bitter melon recipe pairs two strong flavors—and bitter melon, a vegetable with a strong chalky flavor. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed.
Authentic Chinese Cooking : Retired Chef Fai, teaches you, how to make this delicious veggie stuffing with pork & shrimps combination.
Lean pork fillet and ground pork.
What does a bitter melon look like?
You can have Bitter Melon with Pork using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bitter Melon with Pork
- You need 1 pcs of bittermelon.
- Prepare Slices of pork.
- You need of Garlic, ginger shallots.
- You need of Oyster sauce.
- It's 1 of little cornflour.
As a child, I shun bitter melon because it is bitter. As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin.
Bitter Melon with Pork instructions
- Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse..
- Marinate pork with soy sauce, white pepper and flour.
- Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done..
Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. But we will be stuffing them with ground pork and shiitake and further braised them in black bean sauce, and I promise you that the end result is a. Bitter melon is stuffed with seasoned pork and simmered in a black bean sauce in this Chinese dish best served with rice. This will give the pork a fluffier texture. Bitter melon, dried shrimp, and black bean and garlic sauce may be purchased in Indian/South Asian specialty stores.
