Lotus Root with Pork. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always such a. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.

Today, I'll share a lotus root recipe. If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient. I found out that lotus root is not so well-known in the US after I started blogging. You can have Lotus Root with Pork using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lotus Root with Pork

It's 1 pcs of lotus root.
It's of Black pepper.
Prepare of Garlic and shallots.
It's 1 tsp of oyster sauce.

Here's my favorite way of eating lotus root and I hope you will give it a try! Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. Homepage > Recipes > Pork Recipes > Stuffed Lotus Root with Ground Pork Mixture Recipe. The combination of lotus root and pork ribs is a classic.

Lotus Root with Pork instructions

Wash and cut lotus root into cubes. Slice pork and marinate with soy sauce, a little flour..
In a pan saute garlic and shallots. Then slice meat keep mixing. Add in lotus root. Add water and oyster sauce. Simmer it until lotus root are tender..

It seems so simple, yet it creates a rich, flavorful, and satisfying soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. Red-cooked pork belly or some people called it Chinese braised pork is one of the most popular dish in many Chinese and Taiwanese household. Chinese people believe lotus root can improve your digestive system, help blood circulation, improve energy and help with anti-aging and high in fiber.