Breaded boneless pork chop. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them.
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
Bone-in lean pork chops - The bone allows these chops to hold their shape in the fryer.
Remove chops from brine and pat dry.
You can have Breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Breaded boneless pork chop
- You need of Boneless pork chop.
- You need of Dry ingredients.
- It's 2 cups of flour.
- It's 1 tablespoon of each.
- You need of Turmeric.
- Prepare of Pepper.
- You need of Garlic powder.
- Prepare of Salt.
- You need of Paprika.
- It's of Baking powder.
- Prepare 1/2 cup of cornstarch.
- Prepare of Wet ingredients.
- You need 1 cup of milk.
- It's 2 of eggs.
- You need of Oil for frying.
Mix bread crumbs and parmegiano cheese in third bowl. Add the crumbed pork chop and put it into the pan. Repeat the breading procedure with the remaining pork chops. Holtens Boneless Pork Chop Fritters are made from top quality, extra-lean, center-cut Canadian backs.
Breaded boneless pork chop instructions
- In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour.
- Mix the dry ingredients on side and mix the wet on other water plate.
- Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams.
These naturally shaped pork chops are sliced, marinated, lightly floured with our homestyle breading, then individually quick frozen to guarantee freshness and flavor. These ranch pork chops are coated in savory seasonings then grilled to perfection. Brown pork chops on both sides. Clean residue off with. pan with small amount of water to steam. My Mama's breaded pork chops, however, are fantastic!
