Pork Longanisa. Skinless longganisa refers to a type of Filipino sausage without the casing. It is also known as naked sausage. Filipino Longganisa can either be sweet or garlicky.

These sweet longganisa are Filipino-style sausages made with ground pork, pork fat, sugar and spices. Try making this sweet and garlicky longganisa yourself! This longganisa recipe is very simple and easy to make. You can cook Pork Longanisa using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork Longanisa

It's Half of kg minced pork.
Prepare Clove of garlic(chopped).
It's 3 of shallots(chopped).
Prepare of Black pepper.
Prepare Dash of paprica.
Prepare 1 of little sugar.
You need of Cling wrap.
It's 1 of little olive oil.

Slightly sweet and loaded with garlicky goodness perfect for breakfast. This version of longganisa is from the province of Alaminos, Pangasinan. This longganisa is distinct from other native longganisa version. Vigan longganisa is an Ilocano sausage delicacy with a plenty of garlic and spices in the mixture.

Pork Longanisa step by step

Marinate all the ings and mix properly. Put in a container and keep in the fridge overnight..
After that, scoop 1 tbsp of mixture. Place on a cling wrap and mold it like in the pic shape. Squeezed both side of the wrap so that all the meat will compress..
After you done. Start frying until cook and turns golden brown.

Skinless longanisa is a version of the native Filipino sausage usually made of ground pork, garlic, and spices. However, instead of stuffing into hog. Here is how to make a sweet and garlicky Skinless Longganisa at home. Skinless Longganisa is a popular Filipino breakfast that is usually served with fried. Filipino Pork Longanisa are cured pork sausages that have sweet-savory flavors.