Pork Charsiu. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and. One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the.

The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. "Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu Some observations: Chinese use pork butt for Char Siu because we love the fat and it. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like Cantonese restaurants in Chinatown! You can cook Pork Charsiu using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pork Charsiu

Prepare of Pork belly.
Prepare of Charsiu sauce.

Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color and a ton of flavor. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. That's char siu pork, but it ain't good char siu pork. That is to real Chinese BBQ what I typically serve my char siu pork over simple steamed rice, maybe with some pickled.

Pork Charsiu instructions

Wash and pat dry pork and marinate it with the sauce overnight.
Pre heat oven at 250c and bake it for 45 mins.

This Chinese BBQ Pork (aka Char Siu) is out of this world good. And the flavor (especially when smoked) is outstanding! Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. Choosing Pork for Char Siu: This is perhaps the most important step. Classically, Chinese BBQ pork uses pork butt, a.k.a. pork shoulder for this dish.