Recipe: Tasty Pork Dinakdakan

Pork Dinakdakan.

You can cook Pork Dinakdakan using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Dinakdakan

1. It's ears of or Pig face meat.
2. You need of Ginger (minced).
3. It's of Onions (chopped).
4. You need of Garlic (minced).
5. You need of Chillies (chopped).
6. Prepare of Calamansi (or Vinegar).
7. It's of Mayonnaise.
8. You need leaf of Bay.
9. It's of Pepper.
10. It's of Salt.

Pork Dinakdakan instructions

1. In a pot, put the face meat and ear and pour water just enough to cover the pork, more or less 7 cups. Season with salt and pepper and bring to a boil. Simmer until fork tender, about 30 to 40 minutes..
2. Drain. Place meat into a grilling pan then grill until lightly charred and crispy..
3. Cut pork pieces into small pieces then place on a mixing bowl. Toss in ginger, chillies, onions, freshly ground black pepper, mayonnaise, calamansi juice and salt..
4. Best served in a sizzling plate.