Fried Pork Chop. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. This pork chop is so good you'll say it tastes like heaven!
Pan-fried pork chops on the stovetop are so quick and easy!
Use a homemade dry rub to really bring out the flavor of the chops.
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust.
You can cook Fried Pork Chop using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried Pork Chop
- You need 3 pcs of pork chop.
- It's of Salt and water to brine.
- You need of Lemon juice(optional).
Pork chops were one of our family favorites when we were little, made exactly the way my Grandma used to make them. These Perfect Fried Pork Chops are full of flavor and are so easy to make. Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing.
Fried Pork Chop instructions
- Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine).
- After that remove it and pat fry..
- Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying.
Simple, Pan-Fried Pork ChopsThese are the simplest, most delightful little numbers. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Fried pork chops with gravy is a beloved traditional Southern dish, but what if we made something similar with Asian flavors? This has been on my mind ever since we had dinner at The Olde Pink. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious!
