Mince pork and salted fish. This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating outside unless of course. For a stronger salted fish flavour, you can also mix the salted fish into the minced pork first.

This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that's so good that it's generally known among Chinese people to. View top rated Minced pork and salted fish recipes with ratings and reviews. spinach, silver fish, mince pork and some pepper, salt and sugar - for marinate and to. Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many Chinese homes. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mince pork and salted fish

Prepare of Minced pork.
It's 1 piece of fish from the jar.
You need of Ginger.
It's of Chilli.

Mei Cai Steamed Minced Pork (梅菜蒸猪肉饼) uses preserved Chinese mustard. You can choose either sweet (left) or salted (right). Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty.

Mince pork and salted fish instructions

Marinate with ingredients above.
Steam for 7 mins. 10 mins too Long; makes the meat tough.

What I love about mui heong salted fish is that they are very fragrant and the salty taste is not sharp but gently saltish. Transfer the minced pork mix on to a shallow plate and level the surface with a wet spoon without pressing the mixture down. Drizzle with fried garlic oil or fried onion oil. In a wok or steamer, steam on high heat. The Best Minced Fish Recipes on Yummly