Bicol Express.
You can have Bicol Express using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Bicol Express
- Prepare 1 of kilo pork belly.
- It's 4 cloves of garlic (minced).
- Prepare 1 of red onion (sliced).
- You need 2 of tomatoes (sliced).
- You need 4 cups of coconut milk.
- You need 1 cup of coconut cream.
- Prepare 3 tbsp. of Shrimp paste.
- It's 1 of Red chilli pepper (sliced).
- It's 3 of Finger chilli (sliced).
- It's to taste of Salt & pepper.
Bicol Express step by step
- Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour..
- Remove the pork from the pan, but leave it's oil..
- Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after..
- Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes..
- Put the red chilli pepper, then simmer for 5 minutes..
- Put the coconut cream, then simmer for 5 minutes..
- Put the finger chilli, then simmer for 5 minutes..
- Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served..
- If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli..
- Serve it with rice and a glass of coca-cola. 😊.