Grilled Chicken Breasts with Creamy Basil Sauce. Place on barbecue and grill with lid closed until Or slice chicken into thin strips, then arrange on a platter. The creamy basil sauce was something I added on my own, rather on the fly. While I was outside grilling the chicken, I spent a few minutes picking Oil grill grates again and place chicken breasts on the grates.

You can use Tarragon, or Basil with Oregano if you prefer. Fry said chicken breasts > remove from pan > make creamy sauce > lick your fingers. Add the chicken breasts back to the pan, and dinner is ready! You can have Grilled Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Breasts with Creamy Basil Sauce

Prepare of Chicken preparation.
It's 8 large of chicken breasts (boneless/skinless).
It's 1 tbsp of vegetable oil.
It's 1/2 tsp of sea salt.
Prepare 1 tsp of ground black pepper.
You need of Creamy Basil Dip.
It's 3/4 cup of mayonnaise.
You need 1/4 cup of sour cream.
It's 2 clove of garlic (minced).
It's 3 tbsp of basil.
You need 3/4 cup of grated parmesan cheese.
You need 2 medium of plum tomatoes (seeds removed and diced).

This creamy chicken is great served Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt The creamy basil recipe is so easy and delicious. My husband grilled and blackened the chicken. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without Tips for Making Cream of Mushroom Chicken.

Grilled Chicken Breasts with Creamy Basil Sauce step by step

Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill..
Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish..

After pan frying the chicken breasts, be sure to tent them with foil to keep them warm while you make the. The chicken is soft, tender and very flavorful - you can cook the chicken breasts on the stove top (as described in the recipe below), or you can make your favorite grilled chicken and just use the pasta portion of Chicken mushroom pasta with sun-dried tomatoes in a creamy garlic and basil sauce. Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Use fresh or dried dill for the seasoning. Sprinkle the chicken breasts with seasoned salt.