Steam egg with Ham. How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. The tastiest and easiest ham and cheese quiche recipe.
Pre-baking (also called blind baking) helps remove some of the air pockets that can cause steam and sogginess. Bizarre trick for the perfect boiled egg: You should STEAM it for six minutes to achieve a soft yolk (and never cook in fiercely bubbling water). Wrap the Parma Ham around the asparagus and Parmigiano Reggiano. You can cook Steam egg with Ham using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Steam egg with Ham
- You need 2 of eggs.
- You need of Ham.
- Prepare Pinch of salt.
Slice the tops off the duck eggs and serve with the asparagus bundles for dipping. Why Steamed Eggs Are Easier to Peel. Later on, I came across an explanation that satisfied my curiosity about why this process works so well. Use our food conversion calculator to calculate any metric or US weight conversion.
Steam egg with Ham step by step
- Beat egg and add 180 ml of water. Stir them together..
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat..
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