Recipe: Tasty Ham, Broccoli, Gouda Cheese Soup

Delicious, fresh and tasty.



Ham, Broccoli, Gouda Cheese Soup. In a stockpot, melt butter over medium heat. Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year.

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Ingredients of Ham, Broccoli, Gouda Cheese Soup

  1. It's 4 ounces of Gouda cheese.
  2. Prepare 1 stick of butter divided.
  3. It's 1 pound of broccoli.
  4. Prepare 15 ounces of canned evaporated milk.
  5. You need To taste of salt.
  6. Prepare 1 teaspoon of ground white pepper.
  7. You need 1/2 teaspoon of ground black pepper.
  8. You need 1 pound of smoked ham.
  9. It's 1/2 teaspoon of tarragon.
  10. It's 1 teaspoon of dill weed plus more for garnish.
  11. You need 1/2 cup of all purpose flour.
  12. Prepare 1/2 cup of water.

I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour! And it's so easy to throw together!

Ham, Broccoli, Gouda Cheese Soup instructions

  1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon..
  2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish..
  3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!.

I just steam the broccoli in the microwave, and then chop it, and the ham. This easy, low carb broccoli cheese I love the creamy taste and the cheesy goodness. I usually add carrots and diced ham, which doesn't. This cheesy broccoli cheddar soup is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah. My husband Eric and I eat dinner together to spend some quality time together.