Recipe: Tasty Easy Chocolate Cupcake

Easy Chocolate Cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.

No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. This Easy Chocolate Cupcake recipe is a lower sugar take on a classic dessert—but it's filled with chocolatey flavor and creamy frosting that the kids will totally love. Easy Homemade Chocolate Cupcakes - Whip up a batch of these simple, moist chocolatey This simple chocolate cupcake recipe is so easy to make. You can have Easy Chocolate Cupcake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Chocolate Cupcake

1. Prepare 1.5 cup of all purpose flour.
2. You need 0.25 cup of unsweetened cocoa powder.
3. Prepare 0.5 teaspoon of baking soda.
4. You need 0.5 teaspoon of salt.
5. Prepare 1 cup of sugar.
6. Prepare 1 teaspoon of vanilla extract.
7. Prepare 1 tablespoon of apple cider vinegar or white vinegar.
8. Prepare 6 tablespoon of vegetable oil.
9. You need 1 cup of water.

Just throw in the ingredients and mix! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! These Easy Chocolate Cupcakes both easy and delicious. They are moist not-too-sweet chocolate cupcakes that can be made in one-bowl, which makes them quick and leaves you with fewer dishes.

Easy Chocolate Cupcake step by step

1. Preheat the oven to 375°F and line a muffin tin with cupcake liners..
2. Mix all the dry ingredients. Sift and stir it until well combined..
3. Mix all the wet ingredients until well combined..
4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
5. Pour the batter into cupcake liners about 3/4 full..
6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..

This easy chocolate cupcake recipe includes step-by-step directions and video. These chocolate cupcakes are easy enough to make that a total beginner baker can bake them. A cupcake with chocolate cake or chocolate frosting will always reign supreme in my book compared to those without. I consider easy cupcakes to be cupcakes. Easy homemade chocolate birthday cupcakes, topped with fudgy chocolate buttercream frosting and rainbow sprinkles.