Easiest Way to Prepare Tasty Vegan Vanilla Chocolate Chip Cupcakes

Vegan Vanilla Chocolate Chip Cupcakes.

You can have Vegan Vanilla Chocolate Chip Cupcakes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Vanilla Chocolate Chip Cupcakes

1. Prepare 1/2 cups of all purpose flour.
2. You need 1/2 tsp of salt.
3. Prepare 3/4 tsp of baking powder.
4. You need 1/2 cup of vegan butter.
5. It's 1 1/2 cup of granulated sugar.
6. You need 1/4 tsp of baking soda.
7. Prepare 2 of flaxseed eggs.
8. You need 1 tbsp of pure vanilla extract.
9. It's 1/2 cup of soy milk.
10. Prepare 1/2 cup of vegan chocolate chips (EX: enjoy life).

Vegan Vanilla Chocolate Chip Cupcakes instructions

1. Blend butter and sugar.
2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt..
3. Add whisked ingredients to butter and sugar..
4. Add flax eggs, vanilla, and soy milk..
5. Fold in chocolate chips..
6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..
7. Cool for 10 minutes and top with your favorite icing or buttercream..
8. Enjoy!.