Easy Chocolate Chip Moist Cupcake.
You can have Easy Chocolate Chip Moist Cupcake using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Chocolate Chip Moist Cupcake
- Prepare 6 tbsp of Margarine (softened).
- Prepare 1/3 cup of Caster sugar.
- Prepare 1 large of Egg.
- You need 1/2 cup of All-purpose flour.
- Prepare 1 1/2 tbsp of Cocoa powder (unsweetened).
- You need 1/2 tsp of Baking soda.
- Prepare 1/2 tsp of Baking powder.
- Prepare 1 of Chocolate chips.
- It's 1 of Powdered sugar (icing sugar; optional).
Easy Chocolate Chip Moist Cupcake instructions
- Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes..
- Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand..
- Add the baking powder and baking soda. Mix thoroughly until batter is smooth..
- Using half of the mixture, spoon some on the pan..
- Put the chocolate chips on each one and cover with the other half of the batter..
- Bake for 20 minutes. The cupcakes should rise once baked..
- You may opt to sprinkle some powdered sugar on top. Serve and enjoy!.
